Kitchen Training

CARROTS - VEG STICKS

Ingredients Needed: 
  • Carrots
Equipment Needed:
  • Green Cutting Board
  • Carrot Peeler
  • Knife
  • 8” Half Pan
Directions:
  1. Place the Green Cutting Board onto the table
  2. Use the Carrot Peeler to peel all the skin off the Carrot
  3. Cut off both ends of the Carrot (About ½ inch on each end)
  4. Cut the Carrot in half
  5. Cut the carrot down the middle
  6. Cut the carrots into halves or thirds depending on the size of the carrots
  7. Place all of the cut Carrots into an 8” Half Pan
  8. Rinse all cut Carrots
  9. Add Water into the 8” Half Pan until all Carrots are submerged underwater
  10. Label and date the 8” Half Pan for safety
  11. When placing into the storage, make sure to move the older inventory forward and place the newer inventory in the back following the First In, First Out (FIFO) rule