Kitchen Training

COOKING S&P MIX

Ingredients Needed: 
  • 5Lb Garlic Cloves
  • ¼ Cup of Frying Oil
  • 1 Cup of Garlic Salt
  • 1 Cup of Parsley Flakes
  • 1 Cup of Johnny’s Garlic Spread
  • 40 Cups of Grill-On Liquid Butter (Approximately 2½ Gal)
Equipment Needed:
  • Wok Pan
  • 22qt Container
  • Measuring Cups
  • Wooden Spoon
  • Waring Immersion Blender
Directions:
  1. Place Wok Pan on Burner
  2. Turn Burner on high heat
  3. Add ¼ Cup of Frying Oil
  4. When the oil begins sizzling, add 5Lb Garlic Cloves
  5. Toss for approximately 5 minutes until Garlic Cloves begin browning and slightly charring
  6. Turn off Burner
  7. Load cooked Garlic Cloves into a 22qt Container
  8. Add 40 Cups of Grill-On Liquid Butter
  9. Add 1 Cup of Garlic Salt
  10. Add 1 Cup of Parsley Flakes
  11. Add 1 Cup of Johnny’s Garlic Spread
  12. Use 40” Immersion Blender set on high to blend all ingredients thoroughly and evenly
  13. Label and Date the Garlic Butter Sauce