Kitchen Training

KALE - COLESLAW PREP

Ingredients Needed: 
  • Kale
Equipment Needed:
  • Green Cutting Board
  • Knife
Directions:
  1. Place the Green Cutting Board onto the table
  2. Cut the Stem off the Kale
  3. Pick the leaves off the stems of the Kale
  4. Begin Chopping the Kale side to side into dime sized pieces