Kitchen Training

LETTUCE - SANDWICH

Ingredients Needed: 
  • Lettuce
Equipment Needed:
  • Green Cutting Board
  • Knife
  • 6” Third Pan
Directions:
  1. Wash and Rinse the Lettuce
  2. Place the Green Cutting Board onto the table
  3. Cut off the head of the lettuce
  4. Identify and remove all unusable pieces (Tiny, discolored, rotten, etc.)
  5. Put the lettuce into a 6” Third Pan
  6. Label and date the Lettuce