Kitchen Training

SALAD BASE FOR CAESAR

Ingredients Needed: 
  • Salad Bowl
  • Romaine Lettuce
Equipment Needed:
  • Green Cutting Board
  • Salad Spinner
  • knife
Directions:
  1. Place the Green Cutting Board onto the table surface
  2. Use the Knife to cut the Bottom of the Romaine Lettuce (approximately 1-1.5 inches)
  3.  Cut off the top of the Romaine Lettuce
  4. Inspect all pieces and toss all imperfect pieces (rotten, discolored, too white, too many holes, etc.)
  5. Begin cutting the Lettuce from the top to bottom into 1in pieces
  6. Rinse the Lettuce in the prep sink
  7. When all the pieces are cut and rinsed, throw them into the salad spinner
  8. Put the lid on the salad spinner and begin to spin the salad for approximately 1 minute or until excess water is removed
  9. Excess water will cause the salad to expire quicker
  10. When done, put the Lettuce into the Salad Bowl
  11. Put the lid on the Salad Bowl. Label, Date, and Store properly